Salt & Pepper

S1 | E7:  Today, you will join us at Salt & Pepper restaurant where the owner, Paul Monterroso, did not start at the top.  In fact, it was quite the opposite.  He began his career as you heard, working for Charlene Jackson as a busboy at the New Morning Cafe in downtown Tiburon, about 1992.  The place was a breakfast institution for almost 50 years.  For those familiar with the eatery, you can still almost picture the green triangle-shaped building with sidewalk tables and of course the smell of bacon just adds to the nostalgia.  Ms. Jackson saw another opportunity when longtime Main Street restaurant Rooney's was closing after 40 years.  That's when she asked Paul to take the next step up the ladder and become her partner.  With a lot of hard work, Salt & Pepper continues the legacy of community, family and longevity with Paul at the helm on Tiburon's Main Street.  Spoiler alert - stay tuned for a special guest and a "pancake situation" as we learn how Marin works.

Guest:  Paul Monterroso, proprietor of Salt & Pepper

www.saltandpeppertiburon.com

For more information on today’s episode follow us on Instagram at weareonemarin_podcast